The Cakebread Cellars | American Harvest Cookbook

In The Cakebread Cellars American Harvest Cookbook, Jack, Dolores, and culinary director Brian Streeter present 100 recipes and wine pairings developed by workshop chefs and the winery in honor of the twenty-fifth anniversary of this groundbreaking annual event. These spectacular dishes—from appetizers to entrees and desserts—are adapted for home cooking in this delicious exploration of Napa Valley’s food and wine culture.

Dimensions | 10"L x 8"W

Authors | Jack and Dolores Cakebread, and Brian Streeter with Janet Fletcher