Roots | Farm to Table Recipes from the Black Swan

Influenced by the rhythms of the land, Tommy Banks renames and redefines the seasons into three growing groups based on garden availability and shares creative recipes, preserving techniques, and ideas on using these 'root' ingredients all year round. Gems of simplicity share pages with more complex recipes. Beautifully photographed throughout the shifting seasons, the images showcase recipes, ingredients, and the landscape from which they hail.

Dimensions | 8"W x 10"H

Author | Tommy Banks